bensyverson
Well-Known Member
Hi all,
I didn't plan well, and didn't make a starter for a big beer I brewed (OG 1.080, FG 1.012-20), and pitched my yeast (Wyeast 1214) about 3 hours after smacking it...
Do you think it will ferment out on its own? I've agitated it over the past few days, trying to rouse the yeast as much as possible.
What should I do?
I didn't plan well, and didn't make a starter for a big beer I brewed (OG 1.080, FG 1.012-20), and pitched my yeast (Wyeast 1214) about 3 hours after smacking it...
Do you think it will ferment out on its own? I've agitated it over the past few days, trying to rouse the yeast as much as possible.
What should I do?