So lots of topics similar to this that I have seen but still would appreciate some advice. Brewed my first big beer (Old Ale) OG = 1.102 February 6 (2 packets Notty) I racked to secondary on March 7 and took a gravity reading at 1.046. I took another reading 2 days later and it was the same so I prepared a 1 L starter with WLP013 London Ale and pitched on March 13. There have been no signs of additional fermentation and the gravity reading is still 1.046. Fermentation temps were around 70 degrees, up to about 73 during active fermentation for a few days. Should I wait on it (agitate every day), try another yeast infusion or another solution?
I was hoping to add some oak chips soaked in bourbon to it and let it age for another 2 months but not sure when to do that if I am stalled out.
Thanks all.
I was hoping to add some oak chips soaked in bourbon to it and let it age for another 2 months but not sure when to do that if I am stalled out.
Thanks all.