Brewmex41
Well-Known Member
I was thinking instead of making a starter, I could brew a gallon batch either Biab or partial mash and let that reach full krausen then I'd only need to mash and sparge for 4 gallons. I'm talking about liquid yeast, in this case.
Mostly because I want to try and make some high gravity beers, but all I have is a 5gal mash tun.
Any advice or thoughts?
Mostly because I want to try and make some high gravity beers, but all I have is a 5gal mash tun.
Any advice or thoughts?