Biab or partial mash 1 gal instead of a starter?

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Brewmex41

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I was thinking instead of making a starter, I could brew a gallon batch either Biab or partial mash and let that reach full krausen then I'd only need to mash and sparge for 4 gallons. I'm talking about liquid yeast, in this case.

Mostly because I want to try and make some high gravity beers, but all I have is a 5gal mash tun.

Any advice or thoughts?
 
So you're saying instead of a starter, you want to make a starter? Go for it!
 
I guess what I should have asked was, is a vial of liquid yeast enough to start a gallon batch?
 
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