Planning on brewing this later this week. My second BIAB. Thoughts?
Recipe Type: BIAB
Yeast: Bavarian Wheat 3056 (Wyeast)
Yeast Starter: No
Batch Size (Gallons): 3 gallons
Original Gravity: 1.044 (target)
Final Gravity: 1.009 (target)
IBU: 28
Boiling Time (Minutes): 60
Color: SRM 5.59
Primary Fermentation (# of Days & Temp): 10-14 days at 72
Additional Fermentation: n/a
Secondary Fermentation (# of Days & Temp): n/a
3 lbs American Pilsner 60%
1.5 lbs Wheat Malt 30%
.5 Honey Malt 10%
0.5 Saaz 60 min.
0.5 Saaz 15 min.
0.5 Cirta 5 min.
Irish Moss at 10 min.
Recipe Type: BIAB
Yeast: Bavarian Wheat 3056 (Wyeast)
Yeast Starter: No
Batch Size (Gallons): 3 gallons
Original Gravity: 1.044 (target)
Final Gravity: 1.009 (target)
IBU: 28
Boiling Time (Minutes): 60
Color: SRM 5.59
Primary Fermentation (# of Days & Temp): 10-14 days at 72
Additional Fermentation: n/a
Secondary Fermentation (# of Days & Temp): n/a
3 lbs American Pilsner 60%
1.5 lbs Wheat Malt 30%
.5 Honey Malt 10%
0.5 Saaz 60 min.
0.5 Saaz 15 min.
0.5 Cirta 5 min.
Irish Moss at 10 min.