climateboy
Well-Known Member
- Joined
- Sep 15, 2008
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Hey, all.
I'm getting ready to bottle my first Bavarian Weizen, and I've read that bottle conditioning is a good idea because it's a) traditional and b) wheat beer yeasts poop out a bit, and may not be sufficient to get the really effervescent carbonation this style needs.
I'd be interested to know folks' experience with this style of beer. If I were to add more yeast to the bottle, what would be a good choice? I have Nottingham, US-05, and Safbrew WB-06.
The beer was fermented in two split batches using Wyeast 3056 and 3068.
Thanks,
CB
I'm getting ready to bottle my first Bavarian Weizen, and I've read that bottle conditioning is a good idea because it's a) traditional and b) wheat beer yeasts poop out a bit, and may not be sufficient to get the really effervescent carbonation this style needs.
I'd be interested to know folks' experience with this style of beer. If I were to add more yeast to the bottle, what would be a good choice? I have Nottingham, US-05, and Safbrew WB-06.
The beer was fermented in two split batches using Wyeast 3056 and 3068.
Thanks,
CB