SDouglas82
Well-Known Member
- Joined
- Jan 29, 2014
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I tried my pumpkin ale today (10 days after brew day) and it is a little weak in the spice department. I was told that you'll lose a lot of spice flavor during fermentation. How should I add more pumpkin pie spice? Should I add it to my primary for a couple of days or add before bottling? I just want to make sure it distributes evenly in the 5 gallons of beer. Also, I have a couple of cinnamon sticks if that might help. Any help would be greatly appreciated.
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