I am going to make a blackberry ale and am going to use some fresh berries.
In the past I just added flavoring.
I was going to bring the berries to 150 deg steep for 20 min then let cool put in carboy and then rack on top of that just wondering if that is the best way to go
In the past I just added flavoring.
I was going to bring the berries to 150 deg steep for 20 min then let cool put in carboy and then rack on top of that just wondering if that is the best way to go