I have always had great luck with Biermuncher Centennial Blonde Recipe. Super fast and when I use gelatin it clears super quick, it the one that everyone says, WOW you made this.
I have always had great luck with Biermuncher Centennial Blonde Recipe. Super fast and when I use gelatin it clears super quick, it the one that everyone says, WOW you made this.
That does look good. Do you use the dry nottingham yest? I have never used dry yeast and have't made a batch without a starter. But a quick search in the thread and it looks like that is what everyone is doing.
I have always had great luck with Biermuncher Centennial Blonde Recipe. Super fast and when I use gelatin it clears super quick, it the one that everyone says, WOW you made this.
That does look good. Do you use the dry nottingham yeast? I have never used dry yeast and have't made a batch without a starter. But a quick search in the thread and it looks like that is what everyone is doing.
Berliner Weisse is always a good choice for quick turnaround.
Interesting. Mines been in secondary for 6 months! What did you sour with, lactic acid?
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