PusswhipBanggang
Member
- Joined
- Jun 19, 2020
- Messages
- 8
- Reaction score
- 2
- Recipe Type
- All Grain
- Yeast
- Voss Kveik
- Additional Yeast or Yeast Starter
- Omega 605 Lacto Blend
- Batch Size (Gallons)
- 3
- Boiling Time (Minutes)
- 60
- Color
- Straw
- Primary Fermentation (# of Days & Temp)
- 2 weeks @ 75'F
- Additional Fermentation
- Bottle ferment 2 weeks @ room temp
- Tasting Notes
- Fruit bomb, acidic
Yield was supposed to be 3 but came out to 2.5gallons
Grains
3lbs Pilsen
3lbs White Wheat
4oz Carapils
4oz Victory
Mash at 152F for 60 minutes
Omega-605 Lacto- Blend pitched directly onto cooled, unhopped wort.
My batch took 72 hrs to get to 3.3pH but pH is preference.
Once pH hit 3.3, 30 min boil:
4g Hull Melon @ 25mins
8g Hull Melon @ 5mins
Optional: Whirlfloc @ 15mins
Finish off with Voss Kveik yeast
Grains
3lbs Pilsen
3lbs White Wheat
4oz Carapils
4oz Victory
Mash at 152F for 60 minutes
Omega-605 Lacto- Blend pitched directly onto cooled, unhopped wort.
My batch took 72 hrs to get to 3.3pH but pH is preference.
Once pH hit 3.3, 30 min boil:
4g Hull Melon @ 25mins
8g Hull Melon @ 5mins
Optional: Whirlfloc @ 15mins
Finish off with Voss Kveik yeast
