thrstyunderwater
Well-Known Member
Basically are there any drawbacks? I have 10 gallons of a 2 week old porter I want to keg. I can cold crash it over night and keg it tomorrow.
I realize I CAN put it in a keg, force carb it, and then leave it to age, but will it be dramtically different than if I let it age in the primary or racked it to a secondary?
I have a lot of empty kegs but am about out of fermenters and want to make 25 gallons this weekend so......?
I realize I CAN put it in a keg, force carb it, and then leave it to age, but will it be dramtically different than if I let it age in the primary or racked it to a secondary?
I have a lot of empty kegs but am about out of fermenters and want to make 25 gallons this weekend so......?