I tried to culture Bells Barleywine from about three bottles. I stepped up twice and there appeared to be more yeast than when I started. However, it was gray in color and when I smelled the starter it had a strong almost rubber chemical smell. I tossed it since we are brewing tomorrow and I didn't want to take a chance on it.
Any idea what yeast they use and what happened?
Thanks!
Joe
Any idea what yeast they use and what happened?
Thanks!
Joe