ronjonacron
Well-Known Member
Ive been drinking craft beer for about 5 or 6 years now and have been homebrewing for almost 2. Im trying to start with basics and work my way out. It seems to me that "belgians" vary almost as much ad ales' themselves.
Ive had pretty much every different belgian offered in my local area. Now my question would be, what is the "pale ale" of belgians? Golden? Dubbel? Abbey/trappist?
Im gonna pick up a couple more books probably next week including brewing classic styles, and one another which the name evades right at this moment. Will a couple books give me a little more insight?
Ive had pretty much every different belgian offered in my local area. Now my question would be, what is the "pale ale" of belgians? Golden? Dubbel? Abbey/trappist?
Im gonna pick up a couple more books probably next week including brewing classic styles, and one another which the name evades right at this moment. Will a couple books give me a little more insight?