meltroha
Well-Known Member
- Joined
- Sep 29, 2012
- Messages
- 469
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Brewed a tripel last Saturday, I started fermentation at 64° for a day or so, then have been between 66° & 68° since. There is still very thick krausen, and blow off is still bubbling every 10 or so seconds. I have not taken a gravity reading, or switched the blow of for an airlock yet, because I want to bring it up to 78° - 80° for the rest of primary, I am wondering when I should do this? I want a decent amount of funk, and plan on leaving in primary for a total of 4 weeks.