Irisndfan2
Well-Known Member
Hello,
I brewed a Belgian white two weeks ago and there is still heavy krausen floating at the top.
I have been fermenting in the low 70's during the day, and it probably falls into the upper 60's over night.
Should I just continue to wait this out? I've never had krausen not fall after 10 days.
Thanks in advance.
I brewed a Belgian white two weeks ago and there is still heavy krausen floating at the top.
I have been fermenting in the low 70's during the day, and it probably falls into the upper 60's over night.
Should I just continue to wait this out? I've never had krausen not fall after 10 days.
Thanks in advance.