maescobarl
Active Member
- Joined
- Jan 4, 2015
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Hi Camaradas,
I'm brewing a Belgian Tripel from "Brewing Classic Styles" book, the recipe specifies a pre-boil gravity of 1.063 and my pre-boil gravity was 1.040, I'm thinking the beer never will get the % alcoholic, what do I've to do???
Mash.
- wheyerman pilsner malt 6.35 kg
- aromatic 113 gms
Pre-boil gravity 1.040
I think the wort never will get the corresponding OG
now is boiling....
I'm brewing a Belgian Tripel from "Brewing Classic Styles" book, the recipe specifies a pre-boil gravity of 1.063 and my pre-boil gravity was 1.040, I'm thinking the beer never will get the % alcoholic, what do I've to do???
Mash.
- wheyerman pilsner malt 6.35 kg
- aromatic 113 gms
Pre-boil gravity 1.040
I think the wort never will get the corresponding OG
now is boiling....