Hi I m going to be brewing this next weekend and I m looking for advice.
Batch Size: 5.00 gal Style: Belgian Golden Strong Ale (18D)
Boil Size: 6.52 gal Style Guide: BJCP 2008
Color: 4.2 SRM Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 31.5 IBUs Boil Time: 60 min
Est OG: 1.088 (21.0° P) Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.0° P) Fermentation: Ale, Three Stage
ABV: 10.7%
Ingredients
Amount Name Type #
11 lbs 0.4 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
12.3 oz Wheat, Torrified (1.7 SRM) Grain 2
2 lbs 13.9 oz Sugar, Table (Sucrose) (1.0 SRM) Grain 3
1.4 oz Saaz [4.0%] - Boil 60 min Hops 4
1.8 oz Styrian Goldings [5.4%] - Boil 20 min Hops 5
0.4 oz Saaz [4.0%] - Boil 20 min Hops 6
1 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 7
1.8 oz Saaz [4.0%] - Dry Hop 14 days Hops 8
1.8 oz Styrian Goldings [5.4%] - Dry Hop 14 days Hops 9
1.1 oz Nelson Sauvin [12.0%] - Dry Hop 14 days Hops 10
One question I have is should I change it to a ninety minute boil and adjust the amount of sugar to get the same gravity?
I've also got some coriander,grains of paradise and bitter orange peel.
Is it a good idea to use them in this style and if so how much.
Any help would be much appreciated .
Batch Size: 5.00 gal Style: Belgian Golden Strong Ale (18D)
Boil Size: 6.52 gal Style Guide: BJCP 2008
Color: 4.2 SRM Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 31.5 IBUs Boil Time: 60 min
Est OG: 1.088 (21.0° P) Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.0° P) Fermentation: Ale, Three Stage
ABV: 10.7%
Ingredients
Amount Name Type #
11 lbs 0.4 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
12.3 oz Wheat, Torrified (1.7 SRM) Grain 2
2 lbs 13.9 oz Sugar, Table (Sucrose) (1.0 SRM) Grain 3
1.4 oz Saaz [4.0%] - Boil 60 min Hops 4
1.8 oz Styrian Goldings [5.4%] - Boil 20 min Hops 5
0.4 oz Saaz [4.0%] - Boil 20 min Hops 6
1 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 7
1.8 oz Saaz [4.0%] - Dry Hop 14 days Hops 8
1.8 oz Styrian Goldings [5.4%] - Dry Hop 14 days Hops 9
1.1 oz Nelson Sauvin [12.0%] - Dry Hop 14 days Hops 10
One question I have is should I change it to a ninety minute boil and adjust the amount of sugar to get the same gravity?
I've also got some coriander,grains of paradise and bitter orange peel.
Is it a good idea to use them in this style and if so how much.
Any help would be much appreciated .