Mohanz
Well-Known Member
Hi guys,
Was keen to give this recipe a nudge, wondering if it looks all good?
https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-orpheo-roja/
I havent brewed many belgian styles apart from Saisons so thought this looked pretty decent. always open to suggestions though!
For 5 gallons (19 L)
9.0 lb (4.0 kg) Belgian pale malt
1.0 lb (0.45 kg) Belgian aromatic malt
0.5 lb (0.23 kg) 100 L crystal malt
0.5 lb (0.23 kg) Authentic Belgian candi sugar (or white sugar)
1.0 oz (28 g) Belgian chocolate malt
1.5 oz (43 g) Styrian Goldings hops, 5.6% alpha acid (60 min)
1.0 oz (28 g) Styrian Goldings hops, 5.6% alpha acid (30 min)
1.0 oz (28 g) Willamette hops, 4.0% alpha acid (10 min)
WLP500 yeast
Was keen to give this recipe a nudge, wondering if it looks all good?
https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-orpheo-roja/
I havent brewed many belgian styles apart from Saisons so thought this looked pretty decent. always open to suggestions though!
For 5 gallons (19 L)
9.0 lb (4.0 kg) Belgian pale malt
1.0 lb (0.45 kg) Belgian aromatic malt
0.5 lb (0.23 kg) 100 L crystal malt
0.5 lb (0.23 kg) Authentic Belgian candi sugar (or white sugar)
1.0 oz (28 g) Belgian chocolate malt
1.5 oz (43 g) Styrian Goldings hops, 5.6% alpha acid (60 min)
1.0 oz (28 g) Styrian Goldings hops, 5.6% alpha acid (30 min)
1.0 oz (28 g) Willamette hops, 4.0% alpha acid (10 min)
WLP500 yeast
