GregKelley
Well-Known Member
Has anyone tried making a Belgian Dubbel, or similar beer, with Fermentis Safbrew T-58 instead of one of the standard Belgian liquid yeasts?
The description of T-58 of spicey, peppery and esters makes me think that it would fit Belgians quite well.
The description of T-58 of spicey, peppery and esters makes me think that it would fit Belgians quite well.