DanZarrella
Well-Known Member
I'm trying to do a quad/dark strong belgian style xmas ale (to be given as gifts this year, drunk next year).
I've listed my recipe below, but I'm wondering if I need to add extra enzymes to the partial mash. Thoughts?
4 Gallon Batch:
Partial Mash:
1lb Caramunich 3
1lb Flaked Barley
1/2lb Pilsner Malt
1/2lb Special B
6lb Dark Liquid Extract
3.3lbs Pilsner Extract
1lb Honey
1lb Dark Candi Sugar Syrup
@60 Mins: 1/2oz Styrian Goldings
@30 Mins 1oz Hallertauer
@Flameout: xmas spice mixture
WLP500
I've listed my recipe below, but I'm wondering if I need to add extra enzymes to the partial mash. Thoughts?
4 Gallon Batch:
Partial Mash:
1lb Caramunich 3
1lb Flaked Barley
1/2lb Pilsner Malt
1/2lb Special B
6lb Dark Liquid Extract
3.3lbs Pilsner Extract
1lb Honey
1lb Dark Candi Sugar Syrup
@60 Mins: 1/2oz Styrian Goldings
@30 Mins 1oz Hallertauer
@Flameout: xmas spice mixture
WLP500