I bought a brewers best Belgian IPA kit and whipped it up the other day. I am looking to get it into secondary and dry hopping very soon (as per directions) and am contemplating going to tertiary later and hopping again (because why not?).
I plan on bottling this in 750ml Belgian bottles with corks and wires but I am not sure how much sugar to use to batch prime this for these bottles. I would assume I would want higher carbonation because of the style, but dont know how much sugar equates to what carbonation and how bottle size relates. What do you guys think I should use to prime the 5 gal batch?
I plan on bottling this in 750ml Belgian bottles with corks and wires but I am not sure how much sugar to use to batch prime this for these bottles. I would assume I would want higher carbonation because of the style, but dont know how much sugar equates to what carbonation and how bottle size relates. What do you guys think I should use to prime the 5 gal batch?