Belgian blonde

[strick88]

So drawing up a belgian blond with 11# pils, 0.5# aromatic and 2# candi sugar clear. East kent goldings 1oz at 60 min and 1 oz at 10 min. Yeast is lellamand abbye ale 2 packets.
Mash at 150 with a mash out at 167. 60 min boil.
System is the Grainfather G30 110v

 

[AlexKay]

You don’t state the fermentation temperature, which is key. I’ve had good luck with Abbaye at about 70 F (but I don’t like an overbearing yeast character.)

 

[strick88]

You don’t state the fermentation temperature, which is key. I’ve had good luck with Abbaye at about 70 F (but I don’t like an overbearing yeast character.)

sorry it will be around 66-68