stormtracker
Well-Known Member
NB Gold LME is a Pale malt with some Carapils. NB uses their Gold LME in their Belgian beers kits.
Pale malt fits within guidelines of a Dubbel or Trippel Belgian Ale.
I have made and have about 3 of these in the fermenter now. I started drinking one of them I had bottled for about 4 weeks.
It tastes like a really strong Pale Ale. If I were to up the hops a little it would be a bad as Pale Ale.
How can I tone this down a little more? I have 33#'s of their Gold LME and I dont want to continue boiling a bunch of Pale Ales when I want Belgian Ales.
I think the solution would be to add 4 lbs of Pilsen Grain as partial mash and 8lbs (4 batches ) of the NB Gold to get rid of the 33# I have left. Is it ok to mix these two grains? Will the Pilsen tone down this Pale malt a little?
Pale malt fits within guidelines of a Dubbel or Trippel Belgian Ale.
I have made and have about 3 of these in the fermenter now. I started drinking one of them I had bottled for about 4 weeks.
It tastes like a really strong Pale Ale. If I were to up the hops a little it would be a bad as Pale Ale.
How can I tone this down a little more? I have 33#'s of their Gold LME and I dont want to continue boiling a bunch of Pale Ales when I want Belgian Ales.
I think the solution would be to add 4 lbs of Pilsen Grain as partial mash and 8lbs (4 batches ) of the NB Gold to get rid of the 33# I have left. Is it ok to mix these two grains? Will the Pilsen tone down this Pale malt a little?