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TollGate Belgian Ale
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 13.38
Anticipated OG: 1.072 Plato: 17.55
Anticipated SRM: 7.1
Anticipated IBU: 34.0
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
-------------
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
89.7 12.00 lbs. Pale Malt(2-row) America 1.036 2
2.8 0.38 lbs. Munich Malt Germany 1.037 8
5.6 0.75 lbs. Biscuit Malt Belgium 1.035 24
1.9 0.25 lbs. Aromatic Malt Belgium 1.036 25
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.75 oz. Bullion Whole 7.00 21.2 60 min.
0.50 oz. Hallertauer Whole 4.00 8.1 60 min.
0.25 oz. Goldings - E.K. Whole 4.75 4.8 60 min.
Yeast
-----
White Labs WLP550 Belgian Ale
TollGate Belgian Ale
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 13.38
Anticipated OG: 1.072 Plato: 17.55
Anticipated SRM: 7.1
Anticipated IBU: 34.0
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
-------------
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
89.7 12.00 lbs. Pale Malt(2-row) America 1.036 2
2.8 0.38 lbs. Munich Malt Germany 1.037 8
5.6 0.75 lbs. Biscuit Malt Belgium 1.035 24
1.9 0.25 lbs. Aromatic Malt Belgium 1.036 25
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.75 oz. Bullion Whole 7.00 21.2 60 min.
0.50 oz. Hallertauer Whole 4.00 8.1 60 min.
0.25 oz. Goldings - E.K. Whole 4.75 4.8 60 min.
Yeast
-----
White Labs WLP550 Belgian Ale