My Oatmeal stout is way too thin. Carbonation is ok but no head and no lace. Flavor is there but it's got no body. Here is the recipe:
This is a Belgian Oatmeal Stout:
6 gallon batch
GRAIN BILL:
4 lbs. Maris Otter
5 lbs. Belgian two-row (or belgian pale malt)
1.5 lbs. Flaked Oats
.75 lbs. British Chocolate Malt
.5 lbs. Roasted Barley
.5 lbs. CaraMunich
HOPS:
1.5 oz. Fuggles @ 60min left
0.5 oz. Fuggles @ 45min left
Wyeast 1214 - Belgian Abby
Mashed at 152
OG: 1.055
FG: 1.014
Could my choice of yeast have hurt the body/fullness usually associated with an oatmeal stout?
This is a Belgian Oatmeal Stout:
6 gallon batch
GRAIN BILL:
4 lbs. Maris Otter
5 lbs. Belgian two-row (or belgian pale malt)
1.5 lbs. Flaked Oats
.75 lbs. British Chocolate Malt
.5 lbs. Roasted Barley
.5 lbs. CaraMunich
HOPS:
1.5 oz. Fuggles @ 60min left
0.5 oz. Fuggles @ 45min left
Wyeast 1214 - Belgian Abby
Mashed at 152
OG: 1.055
FG: 1.014
Could my choice of yeast have hurt the body/fullness usually associated with an oatmeal stout?