I recommend that too, but I like to build to account for what 'might' be done that isn't recommended... and when alcohol is involved, people often do what is not recommended without really even having to try.. lol
I'm thinking the air on that side of the fan 'has' to go somewhere.. and it's right over the vanes of the heat sink.. Why is the volume that goes out of a fan, greater than what goes in? I'm thinking the fan pushes x amount of air, whether pushing or pulling, and if there is a restriction to slow that down, then it is the same either direction... I'm not wrapping my head around the difference it makes.. Why is it different?
Also, I'm wondering what impact the distance between the fan and the heat sink might make, pulling or pushing.. Is closer better, or a little farther away?
I just don't like the idea of pushing outside air at the box where there is an opening for dust, moisture, etc, to get in there, and this is a 'very' dusty environment.. (I live in the woods, so think a dust environment like that of 'camping')
Most people aren't even using fans from what I can see, right?
I calculated the fin square inches on both the tower type of heat sink that most are using without a fan, and it is approximately 16 square inches (not counting both sides) with out the mounting surfaces (fins only) vs the one I'm using and it is 24 square inches on just the half sticking out of the box (again not counting both sides of the fins), with another 19 square inches of fins on the side sticking into the box, and it has a larger mounting surface (11"sq vs 14"sq)... and a fan...
Or am I mistaken about how many people are using fans, and are those people that are not using fans having problems?
I dunno, maybe I'll make a new one... I just hate wasting material... 1" MDF ain't cheap..