Hello,
I received a book titled "brooklyn Brewshop's Ber making book." it's made for beginners. I tried a recipe from the book, but it really didn't come out that good. It seems like the recipes are all all-grains. My brother has also brewed a few batches (1 with syrup, other partial grain). He'll be helping me.
I really like heavily seasoned beers (Harpoon's winter warmer is one of my favorites). I should probably go with something simple, but also want to make something I enjoy. The recipe I'm considering is a gingerbread ale: lots of cinnamon, nutmeg, cloves etc.
Any recipes or tips? Also, the book is made for small batches (1 gallon). The time I tried making beer last I made 5 so I didn't feel like i was wasting my time. Is that ok?
Thanks for your help!!!!
I received a book titled "brooklyn Brewshop's Ber making book." it's made for beginners. I tried a recipe from the book, but it really didn't come out that good. It seems like the recipes are all all-grains. My brother has also brewed a few batches (1 with syrup, other partial grain). He'll be helping me.
I really like heavily seasoned beers (Harpoon's winter warmer is one of my favorites). I should probably go with something simple, but also want to make something I enjoy. The recipe I'm considering is a gingerbread ale: lots of cinnamon, nutmeg, cloves etc.
Any recipes or tips? Also, the book is made for small batches (1 gallon). The time I tried making beer last I made 5 so I didn't feel like i was wasting my time. Is that ok?
Thanks for your help!!!!