Phil_Ozzy_Fer
Well-Known Member
I just want to say that I have copied this recipe word for word from brew365.com.
However, I have tried this recipe and it works well, and is a great way for newer brewers to try a tasty all-grain recipe. This is also the first thing I brewed that people asked me, "you really brewed this yourself?" Please enjoy! And if anyone sees anything I missed, please let me know.
All Grain Recipe - Rye American Pale Ale ::: 1.057/1.010 (5 Gal)
Grain Bill
8 lbs. - 2 Row Malt
4 lbs. - Rye Malt
Hop Schedule (50 IBU)
3/4 oz - Magnum hops (60 min.)
1 oz - Cascade hops (20 min.)
1 oz - Cascade hops At Flameout
Yeast
White Labs California Ale Yeast (WLP001) - 1800 ml starter
Mash/Sparge/Boil
Mash at 150° to 153° for 60 min.
Sparge as usual
Boil for a total of 90 Minutes
Cool and ferment at 65° to 68°
However, I have tried this recipe and it works well, and is a great way for newer brewers to try a tasty all-grain recipe. This is also the first thing I brewed that people asked me, "you really brewed this yourself?" Please enjoy! And if anyone sees anything I missed, please let me know.
All Grain Recipe - Rye American Pale Ale ::: 1.057/1.010 (5 Gal)
Grain Bill
8 lbs. - 2 Row Malt
4 lbs. - Rye Malt
Hop Schedule (50 IBU)
3/4 oz - Magnum hops (60 min.)
1 oz - Cascade hops (20 min.)
1 oz - Cascade hops At Flameout
Yeast
White Labs California Ale Yeast (WLP001) - 1800 ml starter
Mash/Sparge/Boil
Mash at 150° to 153° for 60 min.
Sparge as usual
Boil for a total of 90 Minutes
Cool and ferment at 65° to 68°
