elephant
Well-Known Member
- Joined
- Nov 1, 2020
- Messages
- 48
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Hello,
I am a complete newb ... I just made my first mead must about an hour ago. I'd like to try and replicate the "beer mead" that is served in the medieval and viking restaurants where I live (Stockholm, Sweden).
It tastes more like beer than wine. I'm guessing it's just a weak (~5%) mead with some mild carbonation (not too much). I'm wondering is there a beginner friendly method for achieving this? I tried google searching "beer mead" (I don't know what it's called in English) and came up with nothing.
If someone can point me in the right direction I would very much appreciate that!
I am a complete newb ... I just made my first mead must about an hour ago. I'd like to try and replicate the "beer mead" that is served in the medieval and viking restaurants where I live (Stockholm, Sweden).
It tastes more like beer than wine. I'm guessing it's just a weak (~5%) mead with some mild carbonation (not too much). I'm wondering is there a beginner friendly method for achieving this? I tried google searching "beer mead" (I don't know what it's called in English) and came up with nothing.
If someone can point me in the right direction I would very much appreciate that!