CreamyGoodness
Well-Known Member
For a long time now I have had an urge to take one of my favorite dirt-lurkers, the beet, and make a make a vegetarian meatloaf. Not so much vegetarian meatloaf, really, but more a vegetable in loaf form.
Here's what I am thinking...
Make a pot of borscht... either red or golden and add sour cream and gelatin. Chill overnight, and then slice with an electric knife. Serve in loaf form with horseradish sauce.
Would this work? SHOULD this work?
My wife, when we were engaged, threatened to put it in the vows that I would never insist she try my beetloaf. I think its a great idea. She turns green and insists I stop talking.
Here's what I am thinking...
Make a pot of borscht... either red or golden and add sour cream and gelatin. Chill overnight, and then slice with an electric knife. Serve in loaf form with horseradish sauce.
Would this work? SHOULD this work?
My wife, when we were engaged, threatened to put it in the vows that I would never insist she try my beetloaf. I think its a great idea. She turns green and insists I stop talking.