Beersmith Recipe Scaling

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calebstringer

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Hey guys and gals, quick question. Im scaling Edworts Pale Ale recipe:

Recipe: EdWorts Pale Ale TYPE: All Grain
Style: American Pale Ale
---RECIPE SPECIFICATIONS-----------------------------------------------
SRM: 4.4 SRM SRM RANGE: 5.0-14.0 SRM
IBU: 36.7 IBUs Tinseth IBU RANGE: 30.0-45.0 IBUs
OG: 1.052 SG OG RANGE: 1.045-1.060 SG
FG: 1.012 SG FG RANGE: 1.010-1.015 SG
BU:GU: 0.709 Calories: 151.6 kcal/12oz Est ABV: 5.3 %
EE%: 75.00 % Batch: 5.50 gal Boil: 7.23 gal BT: 60 Mins




Total Grain Weight: 10 lbs 8.0 oz Total Hops: 2.00 oz oz.

Amt Name Type # %/IBU
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 76.2 %
2 lbs Vienna Malt (Briess) (3.5 SRM) Grain 2 19.0 %
8.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3 4.8 %


and when I scale to my equipment, it jacks up the C10 by DROPPING the amount required??


Recipe: EdWorts Pale Ale10 TYPE: All Grain
Style: American Pale Ale
---RECIPE SPECIFICATIONS-----------------------------------------------
SRM: 4.6 SRM SRM RANGE: 5.0-14.0 SRM
IBU: 36.7 IBUs Tinseth IBU RANGE: 30.0-45.0 IBUs
OG: 1.052 SG OG RANGE: 1.045-1.060 SG
FG: 1.012 SG FG RANGE: 1.010-1.015 SG
BU:GU: 0.709 Calories: 151.6 kcal/12oz Est ABV: 5.3 %
EE%: 64.00 % Batch: 10.50 gal Boil: 13.43 gal BT: 60 Mins


Total Grain Weight: 23 lbs 7.1 oz Total Hops: 3.75 oz oz.

Amt Name Type # %/IBU
18 lbs 9.8 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 79.4 %
4 lbs 10.5 oz Vienna Malt (Briess) (3.5 SRM) Grain 2 19.9 %
2.9 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3 0.8 %


Should I brew like this or just go back to doubling the base recipe for my 10 gallon batch??

Thanks

Caleb
 
When you entered the original recipe did you enteritis with the correct efficiency percentage as well as ingredients and check the box to keep everything the same when you then scaled the batch size to your profile and efficiency %?

Not sure but that may be the issue
 
calebstringer said:
yep. EdWort lists it at 75%, and I generally calculate at 64%. I tried it both ways (in regards to the box) and get the same thing each time....

Right, but my question is did you input the recipe at 75% and then scale it at the 64% with the box checked?
 
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