Hey guys and gals, quick question. Im scaling Edworts Pale Ale recipe:
Recipe: EdWorts Pale Ale TYPE: All Grain
Style: American Pale Ale
---RECIPE SPECIFICATIONS-----------------------------------------------
SRM: 4.4 SRM SRM RANGE: 5.0-14.0 SRM
IBU: 36.7 IBUs Tinseth IBU RANGE: 30.0-45.0 IBUs
OG: 1.052 SG OG RANGE: 1.045-1.060 SG
FG: 1.012 SG FG RANGE: 1.010-1.015 SG
BU:GU: 0.709 Calories: 151.6 kcal/12oz Est ABV: 5.3 %
EE%: 75.00 % Batch: 5.50 gal Boil: 7.23 gal BT: 60 Mins
Total Grain Weight: 10 lbs 8.0 oz Total Hops: 2.00 oz oz.
Amt Name Type # %/IBU
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 76.2 %
2 lbs Vienna Malt (Briess) (3.5 SRM) Grain 2 19.0 %
8.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3 4.8 %
and when I scale to my equipment, it jacks up the C10 by DROPPING the amount required??
Recipe: EdWorts Pale Ale10 TYPE: All Grain
Style: American Pale Ale
---RECIPE SPECIFICATIONS-----------------------------------------------
SRM: 4.6 SRM SRM RANGE: 5.0-14.0 SRM
IBU: 36.7 IBUs Tinseth IBU RANGE: 30.0-45.0 IBUs
OG: 1.052 SG OG RANGE: 1.045-1.060 SG
FG: 1.012 SG FG RANGE: 1.010-1.015 SG
BU:GU: 0.709 Calories: 151.6 kcal/12oz Est ABV: 5.3 %
EE%: 64.00 % Batch: 10.50 gal Boil: 13.43 gal BT: 60 Mins
Total Grain Weight: 23 lbs 7.1 oz Total Hops: 3.75 oz oz.
Amt Name Type # %/IBU
18 lbs 9.8 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 79.4 %
4 lbs 10.5 oz Vienna Malt (Briess) (3.5 SRM) Grain 2 19.9 %
2.9 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3 0.8 %
Should I brew like this or just go back to doubling the base recipe for my 10 gallon batch??
Thanks
Caleb
Recipe: EdWorts Pale Ale TYPE: All Grain
Style: American Pale Ale
---RECIPE SPECIFICATIONS-----------------------------------------------
SRM: 4.4 SRM SRM RANGE: 5.0-14.0 SRM
IBU: 36.7 IBUs Tinseth IBU RANGE: 30.0-45.0 IBUs
OG: 1.052 SG OG RANGE: 1.045-1.060 SG
FG: 1.012 SG FG RANGE: 1.010-1.015 SG
BU:GU: 0.709 Calories: 151.6 kcal/12oz Est ABV: 5.3 %
EE%: 75.00 % Batch: 5.50 gal Boil: 7.23 gal BT: 60 Mins
Total Grain Weight: 10 lbs 8.0 oz Total Hops: 2.00 oz oz.
Amt Name Type # %/IBU
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 76.2 %
2 lbs Vienna Malt (Briess) (3.5 SRM) Grain 2 19.0 %
8.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3 4.8 %
and when I scale to my equipment, it jacks up the C10 by DROPPING the amount required??
Recipe: EdWorts Pale Ale10 TYPE: All Grain
Style: American Pale Ale
---RECIPE SPECIFICATIONS-----------------------------------------------
SRM: 4.6 SRM SRM RANGE: 5.0-14.0 SRM
IBU: 36.7 IBUs Tinseth IBU RANGE: 30.0-45.0 IBUs
OG: 1.052 SG OG RANGE: 1.045-1.060 SG
FG: 1.012 SG FG RANGE: 1.010-1.015 SG
BU:GU: 0.709 Calories: 151.6 kcal/12oz Est ABV: 5.3 %
EE%: 64.00 % Batch: 10.50 gal Boil: 13.43 gal BT: 60 Mins
Total Grain Weight: 23 lbs 7.1 oz Total Hops: 3.75 oz oz.
Amt Name Type # %/IBU
18 lbs 9.8 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 79.4 %
4 lbs 10.5 oz Vienna Malt (Briess) (3.5 SRM) Grain 2 19.9 %
2.9 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3 0.8 %
Should I brew like this or just go back to doubling the base recipe for my 10 gallon batch??
Thanks
Caleb