Ewalk02
Well-Known Member
Monday I brewed up a beer that got a little screwy. The OG was supposed to be 1.045 but I think I boiled it too vigerously because by OG was 1.059. It was also about .75 gallons less than I wanted but I thought oh well, it will just be a stronger beer. Anyways after I put it in the fermentor I pumped in some O2 until the foam was up to the lid, then threw in some White Labs American Ale Blend yeast. I let the yeast get to room temp before I pitched it and the temp of the wort was about 75 F but I haven't seen a single bubble out of my airlock. Am I missing something here, usually my beers are bubbling like crazy at this point but this one seems dead in the water. The ambient temperature around the beer is about 71 F.
I'm clueless as to what is going on here, does this yeast take its sweet @ss time or what?
I'm clueless as to what is going on here, does this yeast take its sweet @ss time or what?