Some more time might help quite a bit. You don't have to bottle for months, so don't worry about that.
Sometimes "cold crashing" the fermenter clears the beer right up, too! If you have room in a fridge, or a very cold spot in your basement, you can place the fermenter in there and give it a try. One thing- when the beer cools, it can cause a vacuum so the airlock can get sucked back into the fermenter. To get around that, you can use a carboy cap if you have one, or a bung without an airlock. If you dont' have either of those, you can just make sure your airlock has "clean" vodka in it, or cover the opening with sanitized foil, before chilling it.
The cold temperature causes much of the suspended yeast and other particles to fall out and usually gives you nice clear beer in about three days. If it's still not clear, you could try some gelatin finings after that.