jamie3
Well-Known Member
I know this has probably been asked numerous times but I have ran out of ideas.
I have two Pale Ales both of which were partial mashes using DME. One of the recipies is my own using nottingham and the other is the SimCade Pale Ale using wyeast 1272 featured on this forum.
I've had both of these ales in the primary for a month now and the gravity is stuck at 1.030 and 1.040 respectively.
I did a few things to try and get the yeast going.
1) shook the bucket
2) the first recipe i pitched another packet of nottingham. I don't wanna pitch a wyeast 1272 into the simcade because they are so damn expensive.
My room temperature is at 21 degC.
I have run out of ideas here, any ideas? Seems like every partial mash i do the beer takes a difficult time to ferment.
I have two Pale Ales both of which were partial mashes using DME. One of the recipies is my own using nottingham and the other is the SimCade Pale Ale using wyeast 1272 featured on this forum.
I've had both of these ales in the primary for a month now and the gravity is stuck at 1.030 and 1.040 respectively.
I did a few things to try and get the yeast going.
1) shook the bucket
2) the first recipe i pitched another packet of nottingham. I don't wanna pitch a wyeast 1272 into the simcade because they are so damn expensive.
My room temperature is at 21 degC.
I have run out of ideas here, any ideas? Seems like every partial mash i do the beer takes a difficult time to ferment.