Ok, im new here and have been lurking somewhat. You all have been great with all the resources you have on this site.
Here is the question. ( and please bear with me as im a noob at this)
I brewed my first batch of beer at a local you brew place named "gallaghers where you brew". You go in and they help you with the recipe and you brew 13 gallons of beer. After its all brewed and in the fermentor they store and watch it. You then come back in 2 weeks, and bottle or keg it.
I have done 2 batches so far and love the product. How can it be drinkable and good like it is after only 2 weeks? Everything I see here on these forums tells me 3-4 weeks minimum.
The reason I ask, is I have taken the plunge and purchased a home brew setup form my local home brew store and want to do this at home now. I have even started to make a fermentation room in my wood shop, and will be making it climate controlled.
Here is the question. ( and please bear with me as im a noob at this)
I brewed my first batch of beer at a local you brew place named "gallaghers where you brew". You go in and they help you with the recipe and you brew 13 gallons of beer. After its all brewed and in the fermentor they store and watch it. You then come back in 2 weeks, and bottle or keg it.
I have done 2 batches so far and love the product. How can it be drinkable and good like it is after only 2 weeks? Everything I see here on these forums tells me 3-4 weeks minimum.
The reason I ask, is I have taken the plunge and purchased a home brew setup form my local home brew store and want to do this at home now. I have even started to make a fermentation room in my wood shop, and will be making it climate controlled.