Fredderick
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- Jan 30, 2013
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I am trying to figure a way for my beer to stay carbonated properly while in my Keg... I currently force carb at 12 psi at 35 degrees and then I have to switch to 8 or 9 psi in order to get a proper pour from my tap.
I am fairly certain this lower serving pressure will result in lower carb levels in the beer.
If I make my beer lines longer, would that allow me to crank up the psi and still get a good pour that isn't all foam?
Thanks for your help!
I am fairly certain this lower serving pressure will result in lower carb levels in the beer.
If I make my beer lines longer, would that allow me to crank up the psi and still get a good pour that isn't all foam?
Thanks for your help!