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I should be shot for asking this, but ...
Has anyone here used their Mash Tun or hot liquor tank as a souse vide?
I was looking at a souse vide recipe and my equipment, and realized using what I already have would be a heck of a lot cheaper than buying a souse vide supreme.
Any thoughts on this crazy nonsense of mine? I have not tried it yet, but cannot see what harm it would do or why it wouldn't work.
That noted, a different question, has anyone tried negative pressure mashing? Any reason that wouldn't work?
Thanks for the input.
Has anyone here used their Mash Tun or hot liquor tank as a souse vide?
I was looking at a souse vide recipe and my equipment, and realized using what I already have would be a heck of a lot cheaper than buying a souse vide supreme.
Any thoughts on this crazy nonsense of mine? I have not tried it yet, but cannot see what harm it would do or why it wouldn't work.
That noted, a different question, has anyone tried negative pressure mashing? Any reason that wouldn't work?
Thanks for the input.