joe1988
Active Member
pk i had a muntons american light kit with 1lb dextrose and 1lb light extract started at 70 degrees two days later no bulling nothing at the temp is 77
There are three phases of fermentation: Adaptive, attenuative, and conditioning. You have probably moved past the attenuative phase and are now in the conditioning phase. At this stage the krausen will fall and the beer will start to clear as the yeast flocculate out. Byproducts of active fermentation like diacetyl will be broken down by the yeast as well during this time. A few days to a few weeks for conditioning and then keg/bottle.
Is that what it means that the yeast will clean itself up?
SmoothSmoke said:Is that what it means that the yeast will clean itself up?
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