shaybaah
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- Joined
- Mar 21, 2009
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this is my 8th batch of beer and this never happened before it is a honey brown ale fermented at 70 deg and the beer began to rise clogged the air gap solid built up pressure and blew out the top of the carboy this happened the night i brewed [sunday] so on monday i noticed this happened i cooled the beer down and now it is stable. so my question is the beer good or is it ruined?