SpanishCastleAle
Well-Known Member
If you want your Maibock ready in May you need to brew it far enough in advance (maybe December). Obv brew a Marzen in March. Brew your Oktoberfest such that it's ready by September (when it really starts). Perhaps a Pils so it's ready by Mardi Gras (hoppy and light to go with copious quantities of spicy Cajun food :rockin. A Stout to be ready by St. Patrick's Day. And so on.
I'm trying to come up with essential brews for each month so I can plan ahead. Since I live in Florida and maintaining decent ale ferment temps during summer is tricky...I'll probably brew more Belgians and lagers during June/July/August.
What are some others? Do you have certain seasonal brews?
I'm trying to come up with essential brews for each month so I can plan ahead. Since I live in Florida and maintaining decent ale ferment temps during summer is tricky...I'll probably brew more Belgians and lagers during June/July/August.
What are some others? Do you have certain seasonal brews?