fireslayer
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- 3068 Weihenstephan Weizen
- Yeast Starter
- N/A
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.053
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- Primary Fermentation (# of Days & Temp)
- 7-10 days @ 68-74
- Secondary Fermentation (# of Days & Temp)
- 1-2 weeks @ 68
- Tasting Notes
- Spicy bready aroma and flavor
Just an easy Dunkelweizen recipe. Will be brewing it this week.
5 lbs. Weyermann Dark Wheat malt
3.5 lbs. German Pilsner malt
1 lbs. German Dark Munich malt
0.5 lbs. Weyermann Caramunich II
0.25 lbs. Special B
0.5 lbs Rice Hulls ( If needed)
Mash @ 154 for 60 mins
1oz Tettnang (60 mins)
Wyeast 3068 Weihenstephan Weizen
Ferment 7-10 days @ 68
Secondary 1-2 weeks @68
Enjoy!!
5 lbs. Weyermann Dark Wheat malt
3.5 lbs. German Pilsner malt
1 lbs. German Dark Munich malt
0.5 lbs. Weyermann Caramunich II
0.25 lbs. Special B
0.5 lbs Rice Hulls ( If needed)
Mash @ 154 for 60 mins
1oz Tettnang (60 mins)
Wyeast 3068 Weihenstephan Weizen
Ferment 7-10 days @ 68
Secondary 1-2 weeks @68
Enjoy!!