After doing exclusively fly sparging for years, I did my first batch sparge today but I think I did something wrong. After adding the first bunch of water, I had a hard time getting the runnings clear again. I added the water, stirred, and waited 10 minutes, then recirculated about a gallon and a half. I seemed to be clearer after that, but it was apparently still very cloudy. I noticed when I took my pre-boil gravity that I had all of these chunks floating in it, like the little white bits that are in the mash (not sure the technical term for them - it looked like something coagulated in the wort). I tried to filter them out of the kettle, but they would not settle and I wasn't going to empty the entire kettle. I figured that my false bottom in the kettle with 4 ounces on leaf hops on it would filter them, but a bunch still came through. They are in my primary now. Is this bad? Should I do an early rack to secondary?