I am adjusting my 5.5 gallon recipe in Beersmith to a 11 gallon recipe.
It is calling for about 11 gallons for Mash In. For the batch sparge it is calling for 2 sparges, 3.6 gallons each. Is there a benefit to this, or should I just do 1 with 7.2 gallons?
Also, will I be pushing my luck with a 52 quart cooler with this size for a Stout beer?
It is calling for about 11 gallons for Mash In. For the batch sparge it is calling for 2 sparges, 3.6 gallons each. Is there a benefit to this, or should I just do 1 with 7.2 gallons?
Also, will I be pushing my luck with a 52 quart cooler with this size for a Stout beer?