Chaos_Being
Well-Known Member
My first meadmaking experience was a success (my raspberry melomel,) and now my wife wants me to make a traditional sweet mead. I've been looking around for a good price on raw varietal honey, as I'm intrested in using a single type of honey if possible. So far, price-wise, NB's basswood honey is the clear winner, but I'm unsure of how a mead made only with it would taste. NB describes it as having a taste "similar to green ripening fruit," I've also found it described as tasting minty, herbal, woody, or having a "sharp taste." I don't want to buy a bunch of this if it's going to make a funky flavored mead, regardless if it is cheap. Has anyone here made a mead with just basswood honey?
I've also found some of the other websites that sell bulk honey at decent prices (ebee, miller's, etc.) I actually live maybe 20 miles from the beefolk's Mt. Airy location, but even if I was able to pick up honey from them locally, their prices are still fairly high compared to some other places.
I've also found some of the other websites that sell bulk honey at decent prices (ebee, miller's, etc.) I actually live maybe 20 miles from the beefolk's Mt. Airy location, but even if I was able to pick up honey from them locally, their prices are still fairly high compared to some other places.