Ok so I am pretty new to brewing in general and would love to dive into the world of cider making (my girlfriend insists that I make cider for her if I am going to be making my own beer). So far I have made one cider that turned out great only downside was it was just a tad too sweet for me and could have used a bit more carbonation, would a yeast with a higher attenuation fix both problems? I used the generic yeast that came with the beginner kit for the last batch but this time around I am using a White wine yeast that is recommended... but as far as water, carbonation, yeast, etc.. what's some good reading material I can begin with??? any suggestions?