Kshock
Member
- Joined
- May 9, 2017
- Messages
- 15
- Reaction score
- 2
i have been perfecting my mead and cider skills.. have made several batches of both so far. Now looking for more advice if you have any to give. I would like to try doing beer now, but with the simplicity of the cider and mead recipes.. I find it very hard to bring my self to start mashing and boiling for hrs on ends, and maintaining correct temps throughout the process to make a beer. So my question is, there has to be a simpler route to make a beer home brew right? Using malt extract? Or something? Not using grains, or mashing?.. any info, recepies, directions, or thoughts would be appreciated.