Chap
Well-Known Member
Could I get a sanity check on this recipe? Anything look out of whack? Maybe more hops or change the schedule a little? Not looking for a hop bomb, just a balanced IPA. Thanks.
Recipe: 10 gal IPA
Style: American IPA
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size (fermenter): 10.00 gal
Bottling Volume: 9.25 gal
Estimated OG: 1.064 SG
Estimated Color: 12.6 SRM
Estimated IBU: 49.2 IBUs
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name %/IBU
22 lbs Pale Malt (2 Row) 88.0 %
3 lbs Crystal Malt 60L 12.0 %
2.00 oz Northern Brewer [8.50 %] - Boil 60.0 min 27.7 IBUs
2.00 oz Cascade [5.50 %] - Boil 20.0 min 10.8 IBUs
2.00 oz Cascade [5.50 %] - Boil 10.0 min 6.5 IBUs
1.50 oz Amarillo Gold [8.50 %] - Boil 5.0 min 4.1 IBUs
1.50 oz Amarillo Gold [8.50 %] - Aroma Steep 0.0 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Recipe: 10 gal IPA
Style: American IPA
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size (fermenter): 10.00 gal
Bottling Volume: 9.25 gal
Estimated OG: 1.064 SG
Estimated Color: 12.6 SRM
Estimated IBU: 49.2 IBUs
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name %/IBU
22 lbs Pale Malt (2 Row) 88.0 %
3 lbs Crystal Malt 60L 12.0 %
2.00 oz Northern Brewer [8.50 %] - Boil 60.0 min 27.7 IBUs
2.00 oz Cascade [5.50 %] - Boil 20.0 min 10.8 IBUs
2.00 oz Cascade [5.50 %] - Boil 10.0 min 6.5 IBUs
1.50 oz Amarillo Gold [8.50 %] - Boil 5.0 min 4.1 IBUs
1.50 oz Amarillo Gold [8.50 %] - Aroma Steep 0.0 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge