Hi All,
I've been out of the home-brew circuit for a while. It was mostly due to lack of space for my brewery. I just bought a house and have a room that is dedicated for the brewery that about 12'x20'.
My current brew gear consists of the brewery which is a RIMS setup with Electronically controlled HLT, MT, and manual control propane BK; a kegerator, 48" hood, stockpot, and small tool box full of random triclamps and gaskets.
I also have a 48" commercial style range that I bought for a house I never built. Is there is any use for it? I don't recall much stove top or oven need the last time I brewed.
My main question is what would you put in your perfect brew room? I was thinking a 2 bay sink for cleaning and some shelves. Anyone have good inputs on grain storage? Maybe a whiteboard to keep track of brew information.
Throw your ideas at me!
I've been out of the home-brew circuit for a while. It was mostly due to lack of space for my brewery. I just bought a house and have a room that is dedicated for the brewery that about 12'x20'.
My current brew gear consists of the brewery which is a RIMS setup with Electronically controlled HLT, MT, and manual control propane BK; a kegerator, 48" hood, stockpot, and small tool box full of random triclamps and gaskets.
I also have a 48" commercial style range that I bought for a house I never built. Is there is any use for it? I don't recall much stove top or oven need the last time I brewed.
My main question is what would you put in your perfect brew room? I was thinking a 2 bay sink for cleaning and some shelves. Anyone have good inputs on grain storage? Maybe a whiteboard to keep track of brew information.
Throw your ideas at me!