tele_powder
Active Member
Yesterday I brewed 'old monster' from JZ's Brewing Classic styles. Ended up with an OG of 1.125 and plan to barrel age in rum barrel I got from farmhouse brewing. Question is do I need to do a couple weeks in a secondary carboy before going into the barrel? I pitched 2 vials of WLP001 from a stir plate and then got nervous and added a pack of Muntons gold cause the stir bar kicked off over night, so there is plenty of yeast in there. Thoughts???