TandemTails
Well-Known Member
The second homebrew I ever made, a chocolate coconut stout, about a month ago didn't attenuate very well at all. It finished at 1.042 with an ABV of around 5.5%. It's extremely sweet and not really something I look forward to sitting down drinking. The chocolate and coconut flavors come through pretty well at least.
I was trying to think of something I could do with them aside from having to drink them and baking came to mind. I was thinking some sort of bread or cookies would be good with the beer. I've made some beer bread with store bought beer before and that's always decent. I'd like to try something different though.
Anyone have any ideas/suggestions/experience cooking or baking with some of your homebrews?
I was trying to think of something I could do with them aside from having to drink them and baking came to mind. I was thinking some sort of bread or cookies would be good with the beer. I've made some beer bread with store bought beer before and that's always decent. I'd like to try something different though.
Anyone have any ideas/suggestions/experience cooking or baking with some of your homebrews?