dhutchings
Well-Known Member
I got to visit York, UK again this past Spring and at the smallest pub in York, the Blue Bell, had a Vanilla Porter that blew me away. By local(ish) Brass Castle Brewery, Bad Kitty Vanilla Porter was one of the best brews I tried while I was away.
Once I returned to Canada I emailed the brewery, as it's a small shop, and got the grain bill, boil time, hops used, etc. I used that to convert to an extract with steeping grains recipe:
90 minute boil
Extract:
1 lb Light DME
6.6 lbs Light LME most of which as late addition
Steeping Grains:
1 lb Munich Dark
.75 lb Crystal 10L
.55 lb Chocolate
.35 lb Black Malt
Other:
2 oz Pure Vanilla Extract @5 min
Hops:
3 oz East Kent Goldings @ 90min
2 packages S04 yeast
Brewed it up on May 4th, and fermentation was fast and vigorous. Started within 12 hours, which was great. The basement smelled like chocolate cake.
Estimated OG was 1.059 and estimated final was 1.016. I measured OG 1.050, likely due to not mixing top-up water well enough and a final of 1.014.
I just bottled it on Sunday night, May 25th. I kept the priming sugar low enough to give me 2 volumes of CO2 as English Ales are undercarbonated compared to North American and I specifically remember this brew having low carbonation. I confirmed with the brewer that 2 volumes was pretty much what they got out of it carbing in the cask.
I did add 3 oz of Pure Vanilla Extract into the bottling bucket as per the brewer's directions as well. I'm really hoping this turns out well as it truly was an excellent beer.
Don't just take my word for it though, this guy seems to really dig it:
Once I returned to Canada I emailed the brewery, as it's a small shop, and got the grain bill, boil time, hops used, etc. I used that to convert to an extract with steeping grains recipe:
90 minute boil
Extract:
1 lb Light DME
6.6 lbs Light LME most of which as late addition
Steeping Grains:
1 lb Munich Dark
.75 lb Crystal 10L
.55 lb Chocolate
.35 lb Black Malt
Other:
2 oz Pure Vanilla Extract @5 min
Hops:
3 oz East Kent Goldings @ 90min
2 packages S04 yeast
Brewed it up on May 4th, and fermentation was fast and vigorous. Started within 12 hours, which was great. The basement smelled like chocolate cake.
Estimated OG was 1.059 and estimated final was 1.016. I measured OG 1.050, likely due to not mixing top-up water well enough and a final of 1.014.
I just bottled it on Sunday night, May 25th. I kept the priming sugar low enough to give me 2 volumes of CO2 as English Ales are undercarbonated compared to North American and I specifically remember this brew having low carbonation. I confirmed with the brewer that 2 volumes was pretty much what they got out of it carbing in the cask.
I did add 3 oz of Pure Vanilla Extract into the bottling bucket as per the brewer's directions as well. I'm really hoping this turns out well as it truly was an excellent beer.
Don't just take my word for it though, this guy seems to really dig it:
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